What's the good news?

March 22, 2022

Hi everyone!  

The last few weeks have been a whirlwind with doing two pop-ups with just a week in between!  I have learned so much and will continue to keep learning!  With each pop-up, I am making adjustments for the next.  Thank you for your support!  You all showed up and that means a lot to me.  I have really enjoyed seeing familiar faces and meeting new people.  Hope to see you at our April dates 1st, 2nd, 23rd, and 24th!  Have a great day!  

Lisa

March 31, 2022

What's up, everyone!

We're getting ready for our third pop-up!  Tomorrow, Friday, April 1 and Saturday, April 2.  Hope to see you!  If we sell out, please check our social media: Facebook or Instagram.  I will make a post in Facebook and make a story in Instagram.   Happy Friday eve!

 

Lisa 

April 20, 2022

Yasss!  We have a pop-up this weekend (4/23 and 4/24)!  For this pop-up, we are featuring Spam musubi for "Today's snack."  One of my favorites, as it's similar to gimbap and you can make different combinations with meat and veggies.  This weekend, I'll stick with the traditional rice and Spam.  I think it would be cool to have a gimbap or musubi day where people can pick what they want in their seaweed wrap!  

Hope to see you all this weekend!

Lisa

May 16, 2022

It's been a minute!  Hope everyone is well!  Since starting the pop-up a few months ago, it's been an amazing ride.  The support and love from everyone has been huge and means so much to me--it's a constant reminder of why I wanted to started this Korean food adventure.  I must admit I do get a little emotional when people stop by after eating and say that the food is delicious.  It makes my day! Thank you!

My next pop-up will be the weekend of May 28 and May 29!  Hope to see you there!  I will be taking off the month of June, but will be back July 2 and July 3!   

Lisa

June 25, 2022

Hi everyone!  Our next pop-up is about a week away and I'm excited! For a limited time, I'm introducing Bibim Guksu: a cold, spicy noodle dish topped with cucumber, a hard boiled egg, and kimchi.  Although it has a kick to it, this dish is quite refreshing during hot days.  Hope you'll join us on either July 2 or July 3 to try the new dish (or one of our other ones)!  :)

Have a great weekend and see you soon!

Lisa

July 27, 2022

The response for our summer dish, Bibim Guksu has been huge.  So good!  I plan on keeping it on the menu until the days get cooler.  Then we'll switch to some stews and soups!  YASSSS.  My favorite time of the year.  We have a few pop-ups in August and hope to see you then!  You all have been a huge support and it means a lot!  Thank you!

Best,

Lisa

August 29, 2022

Wow, time has flown by and summer is nearly ending.  Bibim Guksu just had it's last pop up.  I will be going back to featuring "Today's snack."  Look forward to mandu (dumplings), kimchi bokkeumbap (kimchi fried rice), gimbap making appearances again.  Plus, I have some other snacks in mind.  When the weather gets cooler, I'd like to introduce a few Korean soups, such as kimchi jjigae, oxtail soup, or doenjung jjigae.  All of my favorites!  If you've had Korean BBQ, most likely, you've tried some of these delicious soups. 

If you're not already, please consider following us on Instagram and/or Facebook!  Just search Kimchi and Bap! : )

Have a great week!  

Best,

Lisa

September 13, 2022

Wow, gimbap was a hit at this past pop-up weekend!  Overall, this weekend was fun and I'm so glad you all came out to get some Korean food and Chuseok sweet treats.  Yassss!

Thank you ALL for the support!  It means so much to this small business owner.  : ) 

We'll see you in October!  Oh and get ready for "Today's snack," it's going to be a delicious one!

Best,

Lisa